Tagliata Con Rucola (Italian Steak and Arugula Salad)
yield: 4
total time: 20 minutes
Ingredients
- 8 ounces beef rib eye steak grilled to your prefs and sliced thin
- salt
- black pepper
- 1/8 teaspoon dried oregano
- 7 ounces arugula or rocket
- 1 ounce microgreens optional
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar or balsamic vinegar
- 1/4 cup shaved Parmesan cheese or pecorino romano cheese
- 1/4 small red onion thinly sliced
- 1/2 cup cherry tomatoes halved
Nutrition
- Calories : 340 calories
- Carbohydrate : 6 grams
- Cholesterol : 45 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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