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Beef and Asparagus Stir Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound steak striploin, cut into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon dry sherry
  • 1 tablespoon ginger grated
  • 1 teaspoon chili oil
  • 2 tablespoons canola oil
  • 2 cloves garlic finely minced
  • 1 red pepper small, cut into thin strips
  • 1 bunch asparagus trimmed and cut into 1" lengths
  • 1/4 cup black bean stir fry sauce bottled

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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