Ingredients
- 4 1/2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons butter
- 1 cup currants or raisins
- 1 large egg lightly beaten
- 1 3/4 cups buttermilk
Nutrition
- Calories : 290 calories
- Carbohydrate : 48 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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