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Corned Beef and Cabbage for St. Patrick's Day

yield: 4 total time: 90 minutes
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Ingredients

  • 4 pounds corned beef untrimmed
  • 8 cups water
  • spice mixture see below
  • 8 small red potatoes unpeeled and cut into quarters
  • 5 carrots unpeeled, halved and cut into thirds
  • 1 head cabbage cut into 8 wedges
  • 1 onion medium, cut into eighths
  • 1/2 cup brown sugar
  • 5 tablespoons yellow mustard
  • 2 bay leaves
  • 2 teaspoons whole black peppercorns
  • 1/4 teaspoon ground allspice
  • 5 whole cloves
  • 2 teaspoons kosher salt
  • 1 cinnamon stick
  • 1/2 teaspoon ground ginger
  • 1 teaspoon mustard seeds whole
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