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Eggplant Involtini

yield: 4 total time: 65 minutes
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Ingredients

  • 1 eggplant large, about 1 1/2 lb.
  • sea salt
  • freshly ground pepper
  • 1 cup whole milk ricotta cheese
  • 1/4 pound fresh mozzarella cheese shredded
  • 4 tablespoons parmigiano reggiano cheese grated
  • 1 tablespoon fresh flat leaf parsley chopped
  • olive oil for brushing
  • 2 1/2 cups tomato sauce purchased or homemade, see related recipes at left

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 40 milligrams
  • Fat : 20 grams
  • Fiber : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 1010 milligrams
  • Sugar : 17 grams
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