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Instant Pot Mexican Street Corn Soup

yield: 7 total time: 20 minutes
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Ingredients

  • 1 tablespoon butter
  • 1 white onion or yellow, diced
  • 1 whole jalapeno seeds and pith removed, diced
  • 4 teaspoons cumin
  • 1 teaspoon chili powder
  • 5 garlic cloves minced
  • 4 cups chicken broth
  • 2 pounds white corn frozen sweet, or yellow corn
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups half and half
  • 4 tablespoons cornstarch
  • 3 tablespoons lime juice
  • 1 cup chopped cilantro
  • 2 1/2 ounces bacon crumbles real
  • 1/2 cup cotija cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 1190 milligrams
  • Sugar : 7 grams
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