Shipwreck Casserole Dinner

Ingredients

• 2 pounds ground beef pan fried and drained
• 1 tablespoon olive oil
• 4 cups frozen hash browns
• 1/2 cup white onion finely chopped
• 1/2 cup celery sliced 1/4 inch thick
• 2 cups carrots peeled and sliced 1/4 inch thick
• 1/2 cup red bell pepper diced
• 1/2 cup green bell pepper diced
• 3/4 cup instant rice
• 1 can tomato soup 10 ounces
• 20 ounces water
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can diced tomatoes with juice 28 ounces
• 2 cups shredded cheddar cheese

Nutrition

• Calories : 650 calories
• Carbohydrate : 44 grams
• Cholesterol : 105 milligrams
• Fat : 38 grams
• Fiber : 5 grams
• Protein : 33 grams
• SaturatedFat : 15 grams
• Sodium : 950 milligrams
• Sugar : 6 grams
• TransFat : 1 grams