Instant Pot Whole Chicken
yield: 8
total time: 75 minutes
Ingredients
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds whole chicken see note
- 2 tablespoons olive oil divided
- 1/2 lemon half of an onion, fresh herb sprigs optional
- 1 cup water
Nutrition
- Calories : 290 calories
- Carbohydrate : 2 grams
- Cholesterol : 145 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 3 grams
- Sodium : 470 milligrams
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