Instant Pot Chicken & Dumplings

Ingredients

• 4 tablespoons butter
• 1 yellow onion diced
• 2 large carrots peeled and diced, with leafy tops reserved
• 3 stalks celery sliced into 1/4″ pieces
• 1 tablespoon crushed garlic
• 6 cups reduced sodium chicken broth I used 2 tbsp of Chicken Better Than Bouillon + 6 cups of water
• 3 bay leaves
• 1/2 cup sherry wine if you leave it out, add in another 1/2 cup of broth
• 1/2 tablespoon seasoned salt
• 1/2 tablespoon poultry seasoning salt-free
• 1/2 tablespoon black pepper
• 1/2 tablespoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• whole chicken 3-4 lbs, chopped into pieces with skin on
• 3 tablespoons cornstarch + 3 tbsp of water to form a slurry
• 1/2 cup heavy cream
• 1 1/4 cups all purpose flour
• 2 teaspoons baking powder NOT to be confused with baking soda!
• 1 teaspoon salt
• 2 tablespoons salted butter
• 1/2 cup whole milk

Nutrition

• Calories : 960 calories
• Carbohydrate : 49 grams
• Cholesterol : 345 milligrams
• Fat : 43 grams
• Fiber : 4 grams
• Protein : 87 grams
• SaturatedFat : 24 grams
• Sodium : 2340 milligrams
• Sugar : 6 grams