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Instant Pot Vegetarian Chili

yield: 6 total time: 60 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion medium, 1/4-inch diced
  • 2 sweet potatoes medium, peeled and 1/2-inch diced, about 4 generous cups
  • 2 red bell peppers medium, 3/4-inch diced
  • 4 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon chili powder chipotle
  • 1 teaspoon ground cumin
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 cups low sodium vegetable broth
  • 8 ounces no salt added tomato sauce or low-sodium
  • 1/2 cup quinoa uncooked
  • 15 ounces low sodium black beans rinsed and drained
  • 15 ounces red kidney beans, rinsed and drained low-sodium dark or light
  • 1/2 teaspoon granulated sugar
  • avocado Sliced
  • chopped fresh cilantro
  • shredded cheese
  • tortilla chips Crushed
  • nonfat plain greek yogurt or sour cream

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 22 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 1120 milligrams
  • Sugar : 8 grams
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