Ingredients
- 1 tablespoon olive oil
- 1 yellow onion medium, 1/4-inch diced
- 2 sweet potatoes medium, peeled and 1/2-inch diced, about 4 generous cups
- 2 red bell peppers medium, 3/4-inch diced
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon chili powder chipotle
- 1 teaspoon ground cumin
- 1 1/4 teaspoons kosher salt
- 2 1/2 cups low sodium vegetable broth
- 8 ounces no salt added tomato sauce or low-sodium
- 1/2 cup quinoa uncooked
- 15 ounces low sodium black beans rinsed and drained
- 15 ounces red kidney beans, rinsed and drained low-sodium dark or light
- 1/2 teaspoon granulated sugar
- avocado Sliced
- chopped fresh cilantro
- shredded cheese
- tortilla chips Crushed
- nonfat plain greek yogurt or sour cream
Nutrition
- Calories : 520 calories
- Carbohydrate : 86 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 22 grams
- Protein : 26 grams
- SaturatedFat : 2 grams
- Sodium : 1120 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Vegetarian Chili above. You can see more 16+ instant pot sweet potato recipe for thanksgiving Ignite your passion for cooking! to get more great cooking ideas.