Ingredients
- 2 pork chops bone-in, ¾" - 1" thick
- 2 tablespoons vegetable oil
- 2 teaspoons brown sugar
- 2 teaspoons salt
- 1 teaspoon ground pepper fresh
- 1 cup chicken broth
- 1 tablespoon liquid smoke
Nutrition
- Calories : 350 calories
- Carbohydrate : 5 grams
- Cholesterol : 75 milligrams
- Fat : 21 grams
- Protein : 36 grams
- SaturatedFat : 2.5 grams
- Sodium : 2750 milligrams
- Sugar : 3 grams
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