Instant Pot Mexican Pulled Pork
yield: 6
total time: 32 minutes
Ingredients
- 4 pounds pork roast excess fat trimmed, cut into 2-inch chunks (see notes)
- 1/3 cup taco seasoning
- 1 cup orange juice
- 1/2 cup chicken stock
- 1/4 cup lime juice
Nutrition
- Calories : 430 calories
- Carbohydrate : 7 grams
- Cholesterol : 190 milligrams
- Fat : 12 grams
- Protein : 68 grams
- SaturatedFat : 3 grams
- Sodium : 370 milligrams
- Sugar : 4 grams
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