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Japanese Vegetable Miso Soup

yield: 6 total time: 35 minutes

Ingredients

2 cups tomatoes diced
1/4 cup sesame oil
1 leek sliced
1 1/2 cups shiitake mushrooms sliced
6 cups vegetable broth
2 tablespoons seaweed diced wakame, or other seaweed
1 package tofu silken, soft, cubed
1 tablespoon soy sauce
3 tablespoons miso
2 scallions green onions, sliced

Nutrition

Calories : 140 calories
Carbohydrate : 11 grams
Fat : 10 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 1420 milligrams
Sugar : 5 grams

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