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Instant Pot or Crockpot Mexican Tortilla Soup

yield: 7 total time: 10 minutes
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Ingredients

  • 1 pound boneless, skinless chicken breasts uncooked/raw
  • 1 can fire-roasted diced tomatoes
  • 15 ounces whole peeled tomatoes
  • 10 ounces red enchilada sauce
  • 1/2 teaspoon minced garlic
  • 1 yellow onion diced
  • 4 ounces diced green chiles fire-roasted
  • 15 ounces black beans drained and rinsed
  • 15 ounces corn fire-roasted, undrained
  • 32 ounces chicken stock or broth, stock has more flavor
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1 bay leaf
  • seasoned salt
  • cracked pepper
  • 1 tablespoon chopped cilantro
  • tortilla strips
  • lime juice
  • sharp cheddar cheese
  • avocados
  • fresh cilantro

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 10 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 1020 milligrams
  • Sugar : 8 grams
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