Instant Pot Mexican Chicken Soup
yield: 4
total time: 22 minutes
Ingredients
- 2 chicken breasts medium, boneless, skinless, about 1 pound
- 15 ounces black beans rinsed and drained
- 14 1/2 ounces diced tomatoes
- 7 ounces green chilies
- 1/2 medium red onion chopped
- 2 cups chicken stock
- 1 chipotle pepper in adobo medium
- 3 tablespoons tomato paste
- 1 tablespoon fresh cilantro chopped
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup corn kernels
- tomato optional
- cilantro optional
- avocado slices optional
- sour cream optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 42 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 11 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 1280 milligrams
- Sugar : 14 grams
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