Instant Pot Lasagna Soup
yield: 6
total time: 22 minutes
Ingredients
- 1 tablespoon olive oil
- 16 ounces mild Italian sausage
- 1/2 cup diced onion
- 4 garlic cloves minced
- 24 ounces marinara sauce
- 1 cup chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 ounces lasagna noodles broken
- 1/2 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
Nutrition
- Calories : 640 calories
- Carbohydrate : 22 grams
- Cholesterol : 135 milligrams
- Fat : 50 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 22 grams
- Sodium : 1320 milligrams
- Sugar : 11 grams
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