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Instant Pot Jewish Brisket

yield: 3 total time: 105 minutes

5 pounds beef brisket (I find that Costco has excellent cuts!), cut in half so it fits in your Instant Pot. Leave the fat on for now.
kosher salt for rubbing into the brisket
4 yellow onions chopped
1 1/2 cups water
1 1/2 cups ketchup
1 teaspoon minced garlic or crushed
3/4 cup white vinegar
3/4 cup dark brown sugar
3 tablespoons cornstarch + 2-3 tbsp water to form a slurry

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