Instant Pot Venison Roast

Ingredients

• 2 pounds venison roast
• 2 cups beef broth
• 3 garlic cloves minced
• 3 carrots chopped
• 1 onion
• 1/2 cup celery
• 1 pound potatoes diced
• 4 sprigs thyme
• 2 teaspoons olive oil
• 1/4 teaspoon black pepper powder
• 1 teaspoon kosher salt

Nutrition

• Calories : 140 calories
• Carbohydrate : 27 grams
• Fat : 2.5 grams
• Fiber : 5 grams
• Protein : 5 grams
• Sodium : 1040 milligrams
• Sugar : 5 grams