Instant Pot Italian Beef
yield: 4
total time: 70 minutes
Ingredients
- 4 pounds chuck roast cut into large chunks
- 1 ounce italian dressing mix Zesty
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cloves garlic minced
- 8 ounces pepperoncinis Mild
- 1/3 cup juice Pepperoncini, from the Jar
- 1/4 cup red wine optional
- 10 1/2 ounces beef broth or Consommé
- 16 ounces giardiniera Italian pickled vegetables
- 6 hoagie rolls
- 12 slices provolone cheese
Nutrition
- Calories : 1750 calories
- Carbohydrate : 65 grams
- Cholesterol : 355 milligrams
- Fat : 108 grams
- Fiber : 4 grams
- Protein : 121 grams
- SaturatedFat : 47 grams
- Sodium : 1800 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Italian Beef above. You can see more 15 instant pot italian recipe Get ready to indulge! to get more great cooking ideas.