Instant Pot Creamy Tuscan Chicken Pasta
yield: 4
total time: 45 minutes
Ingredients
- 32 ounces low sodium chicken broth carton
- 1/2 cup oil-packed sun-dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic
- salt
- freshly ground black pepper
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 12 ounces pasta uncooked campanelle
- 5 ounces baby spinach fresh
- 8 ounces light cream cheese cut into cubes and softened
- 1 cup shredded Parmesan cheese finely, use fresh shredded
- 1/4 cup fresh basil chopped
Nutrition
- Calories : 720 calories
- Carbohydrate : 77 grams
- Cholesterol : 120 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 10 grams
- Sodium : 1070 milligrams
- Sugar : 6 grams
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