Instant Pot Italian Mac and Cheese
yield: 8
total time: 27 minutes
Ingredients
- 1 pound ground Italian sausage
- 1 cup yellow onion or diced white
- 1 red bell pepper seeded and diced
- 3 cloves garlic minced
- 16 ounces noodles cellentani
- 24 ounces marinara
- 32 ounces low sodium chicken broth
- 1/4 cup half-and-half cream
- 3 cups shredded mozzarella depending on desired cheesiness
- 1/4 cup grated Parmesan cheese
- salt
- pepper
Nutrition
- Calories : 670 calories
- Carbohydrate : 59 grams
- Cholesterol : 130 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 14 grams
- Sodium : 1220 milligrams
- Sugar : 11 grams
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