Ingredients
- 1 1/2 pounds Yukon Gold potatoes peeled & diced into 1-inch pieces
- kosher salt
- 1/4 cup sour cream or full-fat yogurt
- 1 teaspoon ground turmeric
- 1 teaspoon Garam Masala
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder * plus more for dusting
- 2 teaspoons ghee or unsalted butter
- 1 large yellow onion minced
- 3 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 1 pound ground turkey lean, 93% lean
- 3/4 cup tomato sauce
- 2 tablespoons chopped fresh cilantro plus more for garnish, optional
- 1 red chile pepper seeded & minced
- 3/4 cup frozen peas
Nutrition
- Calories : 260 calories
- Carbohydrate : 24 grams
- Cholesterol : 65 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 380 milligrams
- Sugar : 5 grams
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