Pork Vindaloo (Curry Vindaloo)

Ingredients

• 3 pounds boneless pork shoulder trimmed of excess fat and cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/4 cup canola oil
• 2 yellow onions finely chopped
• 8 garlic cloves minced
• 2 inches fresh ginger piece, peeled and grated
• 1 tablespoon curry vindaloo
• 1 teaspoon ground cumin
• 1 teaspoon paprika sweet or hot
• 1/2 teaspoon ground turmeric
• 1/3 cup white wine vinegar
• 1 cup chicken broth
• steamed white rice for serving

Nutrition

• Calories : 350 calories
• Carbohydrate : 5 grams
• Cholesterol : 115 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 46 grams
• SaturatedFat : 2.5 grams
• Sodium : 460 milligrams
• Sugar : 1 grams