Instant Pot White Chicken Chili
yield: 8
total time: 65 minutes
Ingredients
- 2 tablespoons oil
- 2 pounds chicken thighs
- 1 onion diced
- 3 cloves garlic minced
- 1 cup chicken broth
- 30 ounces Great Northern beans undrained
- 15 ounces white corn drained
- 1 packet taco seasoning
- 4 1/2 ounces chopped green chilies, undrained
- 10 3/4 ounces condensed cream of chicken soup
- 1 cup sour cream
- shredded Monterey Jack cheese for topping
- jalapeno fresh, for topping for the ones that like a little more heat
Nutrition
- Calories : 560 calories
- Carbohydrate : 39 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Fiber : 10 grams
- Protein : 33 grams
- SaturatedFat : 10 grams
- Sodium : 400 milligrams
- Sugar : 4 grams
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