Greek Yogurt Pancakes
yield: 3
total time: 15 minutes
Ingredients
- 2 large eggs
- 4 tablespoons milk or to desired thickness
- 5 5/16 ounces vanilla Greek yogurt container, about 2/3 cup, I used Tillamook 2%
- 1 teaspoon baking powder
- 3/4 cup all purpose flour *see note on measuring
- coconut oil to saute, or light olive oil, or butter
- 2 large eggs
- 4 tablespoons milk or to desired thickness
- 2/3 cup vanilla Greek yogurt I used Tillamook 2%
- 1 teaspoon baking powder
- 3/4 cup all purpose flour
- coconut oil
- light olive oil
- light olive oil
- butter
Nutrition
- Calories : 610 calories
- Carbohydrate : 57 grams
- Cholesterol : 320 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 12 grams
- Sodium : 580 milligrams
- Sugar : 8 grams
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