One Pot Mexican Chicken and Rice

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 1 pound chicken breasts uncooked, chopped
• 4 garlic cloves minced
• 1/2 cup water
• 10 ounces enchilada sauce mild
• 1 cup long-grain rice UNCOOKED
• 15 ounces sweet corn 1 can, rinsed and rained
• 14 1/2 ounces fire roasted tomatoes 1 can, drained
• 4 ounces diced green chilies 1 can, mild
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ancho chili powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 16 ounces refried beans 1 can
• 1 1/4 cups shredded cheddar cheese divided
• tortilla chips LOTS of
• chopped tomatoes
• avocados chopped
• lettuce chopped
• cilantro
• sour cream
• guacamole
• 3 tablespoons dry ranch dressing mix Hidden Valley, 1 oz. package
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 jalapeno seeded, deveined, roughly chopped

Nutrition

• Calories : 580 calories
• Carbohydrate : 63 grams
• Cholesterol : 80 milligrams
• Fat : 24 grams
• Fiber : 10 grams
• Protein : 30 grams
• SaturatedFat : 9 grams
• Sodium : 1530 milligrams
• Sugar : 9 grams