Ingredients
- 1 3/8 kilograms whole chicken preferably organic
- 3 carrots large, roughly chopped
- 4 celery stalks roughly chopped
- 2 white onions or yellow, peeled and left whole
- 2 garlic cloves peeled and left whole
- 6 sprigs fresh parsley
- 1/2 teaspoon whole black peppercorns
- 1 teaspoon coarse salt
- 1/2 teaspoon dried thyme
- 2 bay leaves
- water to cover
- 1 cup carrots chopped
- 1/3 cup yellow onions or white, chopped
- 1/2 cup celery stalks chopped, leaves removed
- 1 chicken bouillon cube
- chicken Shredded, from stock
- 2 cups cooked egg noodles to taste
Nutrition
- Calories : 430 calories
- Carbohydrate : 16 grams
- Cholesterol : 210 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 67 grams
- SaturatedFat : 3.5 grams
- Sodium : 1140 milligrams
- Sugar : 7 grams
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