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Instant Pot Chinese Sausage Rice

yield: 8 total time: 40 minutes

Ingredients

2 1/2 cups glutinous rice long grain or short grain sticky rice
4 tablespoons unsalted butter
2 shallots large, sliced, or 1 onion
8 dried shiitake mushrooms about 0.5 oz / 15 g, medium-sized
5 Chinese sausage links, 7 oz / 200 g, sliced
1/4 cup Shaoxing wine or dry sherry
2 cups chicken broth
1 cup water chestnuts whole, sliced
2 tablespoons soy sauce
2 teaspoons dark soy sauce or soy sauce
1/2 teaspoon salt
2 green onions thinly sliced, for garnish, optional

Nutrition

Calories : 530 calories
Carbohydrate : 76 grams
Cholesterol : 30 milligrams
Fat : 18 grams
Fiber : 2 grams
Protein : 13 grams
SaturatedFat : 3.5 grams
Sodium : 920 milligrams

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