Sichuan Spicy Hot Pot

Ingredients

• 3 tablespoons bean paste Sichuan Spicy
• 5 dried chili soaked until soft.
• 1 tablespoon chinese black bean
• 4 garlic
• 4 slices ginger
• 1/2 cup cooking wine
• 1 tablespoon rock sugar
• 1 piece cinnamon stick
• 3 slices liquorice
• 1 tablespoon fennel seeds
• 4 green cardamom
• 2 ginger
• 1 tablespoon Sichuan peppercorn
• 1 black cardamom
• 3 star anise
• 2 pounds beef or Pork or Chicken bones.
• 3 slices ginger
• 2 scallion
• 3 bay leaf
• 1 gallon water