Instant Pot Chicken Noodle Soup

Ingredients

• 2 tablespoons butter unsalted
• 1 onion large, chopped
• 2 medium carrots chopped
• 2 stalks celery chopped
• 1 teaspoon salt or to taste
• 1 teaspoon pepper or to taste
• 1 teaspoon thyme dry, 1 tbsp if using fresh
• 1 tablespoon parsley fresh, chopped
• 1 tablespoon oregano fresh, chopped, 1 tsp if using dry
• 4 cups chicken broth no sodium added
• 2 pounds chicken with skin and bones, use at least 1 chicken breast
• 4 cups water
• 5 ounces egg noodles uncooked,, about 2 cups

Nutrition

• Calories : 510 calories
• Carbohydrate : 34 grams
• Cholesterol : 190 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 56 grams
• SaturatedFat : 6 grams
• Sodium : 920 milligrams
• Sugar : 4 grams