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Instant Pot Beef Tips

yield: 4 total time: 55 minutes
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Ingredients

  • 3 tablespoons flour
  • 2 teaspoons steak seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 pounds sirloin roast Beef, cut in 2" cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion chopped
  • 2 garlic lg cloves, minced
  • 1/3 cup red wine or use beef broth
  • 1 teaspoon beef bouillon
  • 1 beef 10.5 oz can, Consommé
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme leaves not ground

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 260 milligrams
  • Fat : 84 grams
  • Fiber : 1 grams
  • Protein : 62 grams
  • SaturatedFat : 34 grams
  • Sodium : 1050 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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