Instant Pot Beef Stew
yield: 8
total time: 120 minutes
Ingredients
- 2 pounds stewing beef trimmed and cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onions diced
- 3 tablespoons olive oil
- 3 cups beef broth
- 1 cup red wine or 1 more cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon fresh rosemary chopped
- 2 sprigs thyme
- 3 cups baby potatoes cubed
- 4 large carrots chopped
- 2 stalks celery chopped, about 1 cup
- 3 tablespoons cornstarch
- 3 tablespoons water
- 3/4 cup peas defrosted
Nutrition
- Calories : 170 calories
- Carbohydrate : 21 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 540 milligrams
- Sugar : 5 grams
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