Instant Pot Kolkata Ghugni Chaat – Indian Street Food

Ingredients

• 2 cups dried peas white, vatana, soaked in warm water for 6-8 hours
• 2 1/2 cups water
• 1/2 teaspoon ginger minced
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 2 cloves
• 1 bay leaves
• 1/2 cinnamon stick
• 1 potatoes medium size and chopped
• 1 cup onions finely chopped
• 1 cup tomatoes deseeded and finely chopped
• 15 ginger strands, julienned
• 2 green chilies finely chopped
• 3 tablespoons tamarind pulp
• 1 1/2 teaspoons jaggery or sugar
• 1 1/2 teaspoons red chili powder
• 1 tablespoon masala chana
• 2 teaspoons cumin powder
• 1 teaspoon chaat masala
• 1/2 teaspoon Garam Masala
• 1 teaspoon mango powder amchur
• salt to taste
• 1/4 cup finely chopped cilantro
• chutney tamarind
• chutney cilantro
• lemons
• ginger julienned
• tomatoes chopped
• onions chopped
• 1 teaspoon chaat masala
• 1/4 teaspoon Garam Masala

Nutrition

• Calories : 630 calories
• Carbohydrate : 143 grams
• Fat : 6 grams
• Fiber : 18 grams
• Protein : 16 grams
• Sodium : 540 milligrams
• Sugar : 38 grams