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Instant Pot Mexican Brown Rice

yield: 8 total time: 40 minutes

Ingredients

1 tablespoon olive oil
1/2 cup diced yellow onion
2 cups brown rice I like basmati brown rice
10 ounces diced tomatoes and green chilies mild Rotel
14 ounces diced tomatoes
2 cups low sodium chicken broth
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons kosher salt
chopped cilantro For garnish:, optional

Nutrition

Calories : 220 calories
Carbohydrate : 41 grams
Fat : 4 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 630 milligrams
Sugar : 3 grams

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