Instant Pot Pork Vindaloo

Ingredients

• 800 grams pork cut into cubes, use pork cuts which have some amount of pork fat
• 1 teaspoon mustard seeds
• 9 garlic cloves peeled
• 6 red chillies dried, or 8-9 dried Kashmiri Red chillies, see recipe notes
• 9 cloves
• 1 inch cinnamon stick
• 1 inch ginger piece, chopped or grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• 1/2 teaspoon black peppercorns optional
• 1/3 cup vinegar use white vinegar or palm vinegar
• 1 teaspoon salt
• 1 red onion large, finely chopped
• oil for sautéing
• 1 cup water
• 1/4 cup tamarind pulp see recipe notes
• 1 teaspoon brown sugar

Nutrition

• Calories : 420 calories
• Carbohydrate : 14 grams
• Cholesterol : 135 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 45 grams
• SaturatedFat : 4.5 grams
• Sodium : 700 milligrams
• Sugar : 8 grams