Ingredients
- 2 cups jalapeno chilies pickled
- 1 cup dill pickles oval-shaped, slices
- 1 tablespoon tequila
- 1 clove garlic roughly chopped
- 1/4 cup chopped onion
- 1 teaspoon cracked black pepper fresh
- 1 teaspoon fresh dill chopped
- 1 dash hot pepper sauce such as Tabasco®
Nutrition
- Calories : 50 calories
- Carbohydrate : 9 grams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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