Ingredients
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 14 1/2 ounces chicken broth
- 18 3/4 ounces tomatillos drained and chopped
- 16 ounces diced tomatoes
- 7 ounces diced green chiles
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander seed
- 1/4 teaspoon ground cumin
- 2 ears fresh corn
- 1 pound chicken meat diced, cooked
- 15 ounces white beans
- 1 pinch salt and black pepper to taste
Nutrition
- Calories : 180 calories
- Carbohydrate : 18 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 0.5 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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