Mie Goreng (Indonesian Stir Fry Noodles)

Ingredients

• 1/4 cup kecap manis sweet soy sauce
• 1 1/2 tablespoons soy sauce
• 2 tablespoons Sriracha
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil
• 3 stalks green onion chopped
• 2 red chili peppers spicy, chopped, optional, for additional heat
• 6 garlic cloves chopped
• 1/2 pound medium shrimp deveined with tails on
• 2 cups shredded cabbage or use bok choy
• 12 ounces egg noodles dried
• 1 cup bean sprouts fresh
• crispy shallots
• red chili flakes
• lime wedges

Nutrition

• Calories : 530 calories
• Carbohydrate : 78 grams
• Cholesterol : 160 milligrams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 28 grams
• SaturatedFat : 1.5 grams
• Sodium : 1590 milligrams
• Sugar : 7 grams