Indonesian Spicy Chicken Noodle Soup

Ingredients

• 8 cups water
• 1 tablespoon salt plus more, to taste
• 1/2 pound bone-in chicken breasts skin removed
• 1/2 pound bone in chicken thighs skin removed
• 3/4 pound rice vermicelli
• 2 jalapeño chilies green
• 7 shallots
• 2 fresh ginger slices, peeled
• 3 garlic cloves chopped
• 5 blanched almonds
• 2 tablespoons lemongrass chopped
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground coriander
• 5 tablespoons canola oil
• 2 tablespoons fish sauce
• 2 tablespoons fresh lemon juice
• freshly ground pepper to taste
• 3 eggs hard-cooked
• 1 cup mung bean sprouts
• 1/4 cup chopped fresh cilantro
• 3 green onions sliced on the diagonal

Nutrition

• Calories : 690 calories
• Carbohydrate : 89 grams
• Cholesterol : 195 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 3.5 grams
• Sodium : 2270 milligrams
• Sugar : 2 grams