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Indonesian Satay

yield: 6 total time: 60 minutes
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons tomato sauce
  • 1 tablespoon peanut oil
  • 2 cloves garlic peeled and minced
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 6 skinless boneless chicken breast halves cubed
  • 1 tablespoon vegetable oil
  • 1/4 cup minced onion
  • 1 clove garlic peeled and minced
  • 1 cup water
  • 1/2 cup chunky peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 130 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1090 milligrams
  • Sugar : 8 grams
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