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Betsy’s No Garlic Sambal Oelek Chili Paste

yield: 4 total time: 40 minutes
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Ingredients

  • 2 ounces ancho peppers dried pasilla-
  • 5 peppers dried Japones
  • 2 tablespoons olive oil
  • 5 teaspoons rice vinegar
  • 1 1/2 teaspoons salt
  • 2 teaspoons chili flakes crushed

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 890 milligrams
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