Betsy’s No Garlic Sambal Oelek Chili Paste
yield: 4
total time: 40 minutes
Ingredients
- 2 ounces ancho peppers dried pasilla-
- 5 peppers dried Japones
- 2 tablespoons olive oil
- 5 teaspoons rice vinegar
- 1 1/2 teaspoons salt
- 2 teaspoons chili flakes crushed
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 890 milligrams
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