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Honey Garlic Salmon

yield: 3 total time: 20 minutes
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Ingredients

  • 12 ounces salmon cut into 2-3 strips
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 1/2 teaspoons apple cider vinegar or lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1/2 lemon sliced into wedges

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 340 milligrams
  • Sugar : 12 grams
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