Kroket Kentang / Indonesian Potato Croquette

Ingredients

• 500 grams potatoes boiled, peeled and mashed
• 2 tablespoons milk powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon white pepper powder
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter
• 1 cup onions chopped
• 1 cup chicken meat shredded
• 1/2 cup veggies frozen mixed, thawed
• 1/2 teaspoon white pepper powder
• 1/4 teaspoon nutmeg powder
• 1 teaspoon salt
• 1 stalk green onion finely chopped
• 1/4 cup water
• 1 tablespoon all purpose flour
• oil for frying
• 1 egg beaten
• 2 cups bread crumbs

Nutrition

• Calories : 370 calories
• Carbohydrate : 56 grams
• Cholesterol : 65 milligrams
• Fat : 12 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 1300 milligrams
• Sugar : 7 grams