Indonesian Pork Satay

Ingredients

• 2 cloves garlic
• 1/2 cup green onions chopped
• 1 tablespoon fresh ginger root chopped
• 1 cup peanuts roasted, salted Spanish
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 cup soy sauce
• 2 teaspoons coriander seed crushed
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup melted butter
• 1 1/2 pounds pork tenderloin cut into 1 inch cubes

Nutrition

• Calories : 680 calories
• Carbohydrate : 20 grams
• Cholesterol : 170 milligrams
• Fat : 48 grams
• Fiber : 4 grams
• Protein : 48 grams
• SaturatedFat : 19 grams
• Sodium : 2070 milligrams
• Sugar : 11 grams