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Kopi Jahe (Indonesian Coffee with Ginger)

yield: 6 total time: 25 minutes

Ingredients

6 tablespoons ground coffee coarsely
1 piece ginger smashed
3 1/2 ounces palm sugar coarsely chopped

Nutrition

Calories : 60 calories
Carbohydrate : 17 grams
Sodium : 5 milligrams
Sugar : 16 grams

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