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Whole Grilled Fish

yield: 3 total time: 30 minutes

Ingredients

2 pounds fish gutted and scaled
kosher salt
olive oil
1 bunch fresh tarragon
1 lemon large

Nutrition

Calories : 470 calories
Carbohydrate : 4 grams
Cholesterol : 180 milligrams
Fat : 25 grams
Fiber : 2 grams
Protein : 58 grams
SaturatedFat : 4 grams
Sodium : 420 milligrams

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