Ingredients
- 2 pounds fish gutted and scaled
- kosher salt
- olive oil
- 1 bunch fresh tarragon
- 1 lemon large
Nutrition
- Calories : 470 calories
- Carbohydrate : 4 grams
- Cholesterol : 180 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 58 grams
- SaturatedFat : 4 grams
- Sodium : 420 milligrams
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