Ingredients
- 1 1/2 pounds chicken tenders or breast sliced to size of tenders
- 2 tablespoons natural peanut butter the kind that separates
- 2 teaspoons ginger fresh grated
- 3 cloves garlic minced
- 1 tablespoon coriander dried, better known as cilantro
- 2 tablespoons honey
- 1 teaspoon Thai red curry paste
- 3 tablespoons soy sauce
- 2 tablespoons ponzu sauce
- 2 tablespoons rice wine vinegar
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 1.5 grams
- Sodium : 580 milligrams
- Sugar : 7 grams
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