Ingredients
- 1 chicken cut into 8 pieces
- 6 shallots
- 2 cloves garlic
- 1 5/8 inches galangal as big as the half thumb
- 1 3/16 inches turmeric
- 1 5/8 inches ginger as big as the half thumb
- 1 teaspoon salt
- 1/2 cup water
- 2 bay leaves
- 1/2 teaspoon white pepper
- 1 lemongrass crushed
- cooking oil for frying
Nutrition
- Calories : 610 calories
- Carbohydrate : 34 grams
- Cholesterol : 245 milligrams
- Fat : 16 grams
- Protein : 81 grams
- SaturatedFat : 4 grams
- Sodium : 900 milligrams
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