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Thai Fish Curry - Yellow Thai Curry

yield: 3 total time: 20 minutes
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Ingredients

  • 1 pound fish your choice
  • 1 7/8 tablespoons yellow curry paste Thai, I used this one
  • 7 ounces zuchinni grated
  • 1 3/8 cups bok choy
  • 1 cup coconut milk
  • 1 tablespoon coconut oil
  • coriander to garnish, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 90 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 280 milligrams
  • Sugar : 8 grams
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