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Cucumber Salad

yield: 8 total time: 60 minutes

Ingredients

3 cucumbers large organic
1/2 teaspoon salt
1/2 red onion thinly sliced
3/4 cup sour cream
2 tablespoons sugar
1 1/2 tablespoons distilled white vinegar
1 teaspoon dill weed dried or fresh
ground black pepper Fresh, to taste

Nutrition

Calories : 70 calories
Carbohydrate : 9 grams
Cholesterol : 10 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 2.5 grams
Sodium : 170 milligrams
Sugar : 7 grams

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